Geoseph, an expert in the world of bean to bar chocolate, is dedicated to educate people about the intricacies of cocoa bean production through his website, beantobarworld.com. Furthermore, he has developed an app that showcases the top bean to bar chocolate makers...
The logo is a mandala with FIVE petals with cocoa elements. At the center we have the fruit sectioned in FIVE sectors and the seeds (beans) from which chocolate is made. The next circle contains the fruits and leaves of the cocoa tree, and then we have the cocoa...
Cocoa and sugar have been a winning combination for hundreds of years. Now consumers are looking for low- or no-sugar chocolate bars. Why is that? The last few generations have seen loved ones succumb to health problems. The focus on a healthy diet has reached new...
What is the Bean to Bar Chocolate and How Does It Differ from Industrial Chocolate? Bean to bar chocolate is produced in a complete process from the cocoa beans to chocolate bar, by the same company or artisan, without resorting to intermediaries. This involves...
by Anna Irvine Livstory Craft Chocolate, oh sweet delight, A pleasure that brings me such an invite, Bean to bar, a journey of flavour, Crafted with care and passion to savour. Livstory’s chocolate, a work of art, From the cocoa bean to the final part, The process is...
