Geoseph, an expert in the world of bean to bar chocolate, is dedicated to educate people about the intricacies of cocoa bean production through his website, beantobarworld.com.
Furthermore, he has developed an app that showcases the top bean to bar chocolate makers from around the world. “Bean to bar” refers to the process of making chocolate directly from cocoa beans, rather than using pre-made chocolate. This allows for more control over the taste and quality of the chocolate. It’s wonderful to see that there is a world map of bean to bar chocolate makers!
This suggests that there is a growing interest in this artisanal approach to chocolate-making around the world.
We are excited to announce that Livstory has earned their place on the world map of bean to bar chocolate!