White Chocolate with Pumpkin & Cinnamon
28,00 lei
White chocolate is a well-known delicacy, made from cocoa butter, instead of the traditional cocoa beans. It can be presented in the form of delicate, white shades, or it can be enriched with vibrant colours by adding freeze-dried fruits.
Ingredients: cocoa butter – minimum 40%, cane sugar, milk powder, freeze-dried pumpkin 7% and cinnamon.
Allergens: milk, may contain traces of nuts and hazelnuts
Nutritional value – 100g: Energy value: 598Kcal, Total fats 46.8g, Saturated fats 28.0g, Unsaturated fats 14.2g, Carbohydrates 38.6g, Sugars 28.5g, Fibers 8.1g, Proteins 1.0g, Salt 0.1g
Store in a cool, dry place, away from sunlight and frost.
Gluten-free – Soy-free
Weight: 65g.
28.00 lei
35 in stock
Bean to Bar Process
The first and most important step in creating bean to bar chocolate is choosing the origins of the beans. Their quality is determined by their genetics and fermentation, and drying procedures. After dozens of tests conducted over 3 years, we chose 7 origins to start with. Previously harvested, fermented and dried at their origin, the cocoa beans arrive at the Livstory Chocolate Factory ready to be turned from raw beans into finished chocolate bars. This process is done by sorting, baking, crushing and shelling, grinding, refining, tempering and forming.
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