Dark Sugar-Free Milk Chocolate 48%
28,00 lei
Ingredients: cocoa beans, cocoa butter, milk powder, erythritol
Allergens: milk, may contain traces of nuts and hazelnuts.
Nutritional value – 100g: Energy value: 469Kcal, Total fat 39.2g, Saturated fat 20.1g, Unsaturated fat 5.4g, Carbohydrates 17.9g, Sugars 0g, Fiber 5.8g, Protein 3.9g, Salt 0g
Store in a cool, dry place, away from sunlight and frost.
Gluten-free – Soy-free
Weight: 65g.
27 in stock
Bean to Bar Process
The first and most important step in creating bean to bar chocolate is choosing the origins of the beans. Their quality is determined by their genetics and fermentation, and drying procedures. After dozens of tests conducted over 3 years, we chose 7 origins to start with. Previously harvested, fermented and dried at their origin, the cocoa beans arrive at the Livstory Chocolate Factory ready to be turned from raw beans into finished chocolate bars. This process is done by sorting, baking, crushing and shelling, grinding, refining, tempering and forming.
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