Bean to Bar Craft Chocolate

 

Livstory Craft Chocolate

Award winning bean to bar craft chocolate  

Top quality ingredients

Vegan-friendly

Produced with joy, in micro-batches, in beautiful Romania

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Free of GMOs, preservatives, additives, dyes

🍫 Summer deliveries – with great care for our chocolate and for you

🌞 Summer brings sunshine and joy – but also a delicate challenge for us: delivering Livstory’s bean-to-bar chocolate (free of additives, pure, but quite sensitive to temperature changes).

Reach out to our partner friends

🍫 We warmly encourage you, first of all, to reach out to our trusted partner friends who support us and stock Livstory chocolate in locations all around the country. See our partners’ page.

📦 As for individual orders, in order to ensure that your chocolate reaches you in the best possible condition, we’ve chosen to use special thermal protection packaging. This extra layer of care comes with a real cost for us, but we truly don’t want to compromise on quality – or on your experience.

So, during the summer months, we’ll be working with a small set of conditions that will allow us to keep delivering safely and responsibly:

🏡 Brașov - normal delivery / local pickup from our Livstory workshop

For Brașov (excluding nearby areas), we can deliver normally, with no minimum quantity, as well as offer local pickup from our Livstory workshop will always be available: Monday–Wednesday, between 13:00–18:00.

🛵 For Bucharest city - normal delivery

For Bucharest city (excluding nearby areas such as Ilfov, Otopeni, etc.), we can deliver normally, with no minimum quantity.

🍫 For nationwide Romania delivery, a minimum of 7 bars is required

A minimum of 7 bars is required for nationwide Romania delivery (outside of Bucharest and Brașov), so we can include the necessary protection.

🌸 Free delivery for orders over 250 lei

Free delivery for orders over 250 lei.

We know this is a change, but we promise it comes from a place of deep love, respect, and responsibility – for our bean to bar chocolate and for you.

💛 Thank you for being here. Thank you for your understanding, and for all your support!

Livstory was born out of passion

In a standardized world, Livstory is an invitation to authenticity and purity.

We created this chocolate out of the desire to bring closer the true essence of cocoa – a superfood with extraordinary health benefits, processed with joy and passion, from bean to bar.

Livstory is more than just chocolate: it is an exploration into the authentic flavours of cocoa beans (lost in industrial production), a celebration of the places where they come from, and an experience that nourishes both body and soul.

Livstory Selection

Livstory creates bean to bar chocolate from premium cocoa beans, carefully selected from the most valuable origins that nature offers us. We work with ethically traded cocoa, supporting sustainable practices and local communities. Our single-origin dark chocolate is made with respect for simplicity and authentic taste, from just three ingredients: cocoa beans, cocoa butter and organic, unrefined cane sugar – no artificial flavors, no compromises…

about the cacao

The cocoa tree, also known as Theobroma Cacao by its scientific name – which translates to “food of the gods” – is a tropical treasure that grows in equatorial regions, between 20 degrees north and south latitude. This unique tree produces impressive fruits, which grow directly on its trunk…

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about the process

The path to authentic, artisanal, premium chocolate begins with a careful selection of the origins of the cocoa beans. Their quality is influenced by three key factors: genetics, the unique terroir (soil and climatic conditions) and the fermentation and drying process carried out right at the…

About the cacao

The cocoa tree, also known as Theobroma Cacao by its scientific name – which translates to “food of the gods” – is a tropical treasure that grows in equatorial regions, between 20 degrees north and south latitude. This unique tree produces impressive fruits, which grow directly on its trunk…

About the process

The path to authentic, artisanal, premium chocolate begins with a careful selection of the origins of the cocoa beans. Their quality is influenced by three key factors: genetics, the unique terroir (soil and climatic conditions) and the fermentation and drying process carried out right at the…

Our Awarded Craft Chocolate

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