Bean to Bar Craft Chocolate

 

Livstory Craft Chocolate

Award winning bean to bar craft chocolate  

Top quality ingredients

Vegan-friendly

Produced with joy, in micro-batches, in beautiful Romania

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Free of GMOs, preservatives, additives, dyes

Livstory was born out of passion

In a standardized world, Livstory is an invitation to authenticity and purity.

We created this chocolate out of the desire to bring closer the true essence of cocoa – a superfood with extraordinary health benefits, processed with joy and passion, from bean to bar.

Livstory is more than just chocolate: it is an exploration into the authentic flavours of cocoa beans (lost in industrial production), a celebration of the places where they come from, and an experience that nourishes both body and soul.

Livstory Selection

Livstory creates bean to bar chocolate from premium cocoa beans, carefully selected from the most valuable origins that nature offers us. We work with ethically traded cocoa, supporting sustainable practices and local communities. Our single-origin dark chocolate is made with respect for simplicity and authentic taste, from just three ingredients: cocoa beans, cocoa butter and organic, unrefined cane sugar – no artificial flavors, no compromises…

about the cacao

The cocoa tree, also known as Theobroma Cacao by its scientific name – which translates to “food of the gods” – is a tropical treasure that grows in equatorial regions, between 20 degrees north and south latitude. This unique tree produces impressive fruits, which grow directly on its trunk…

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about the process

The path to authentic, artisanal, premium chocolate begins with a careful selection of the origins of the cocoa beans. Their quality is influenced by three key factors: genetics, the unique terroir (soil and climatic conditions) and the fermentation and drying process carried out right at the…

About the cacao

The cocoa tree, also known as Theobroma Cacao by its scientific name – which translates to “food of the gods” – is a tropical treasure that grows in equatorial regions, between 20 degrees north and south latitude. This unique tree produces impressive fruits, which grow directly on its trunk…

About the process

The path to authentic, artisanal, premium chocolate begins with a careful selection of the origins of the cocoa beans. Their quality is influenced by three key factors: genetics, the unique terroir (soil and climatic conditions) and the fermentation and drying process carried out right at the…

Our Awarded Craft Chocolate

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