Dark Chocolate with Milk & Coffee, Bean to Bar
30,00 lei
Single origin cocoa: Nicaragua
This tablet is made from single origin Nicaraguan cocoa beans and specialty coffee.
Ingredients: cocoa beans and cocoa butter – minimum 59%, cane sugar, milk powder and coffee beans 6.5%
Allergens: milk, may contain traces of nuts and hazelnuts.
Nutritional value – 100g: Energy value: 569Kcal, Total fat 41.3g, Saturated fat 24.7g, Unsaturated fat 5.9g, Carbohydrates 43.7g, Sugars 32.4g, Fiber 4.9g, Protein 8.3g, Salt 0.01g
Store in a cool, dry place, away from sunlight and frost.
Gluten-free – Soy-free
Weight: 65g.
100 in stock
Bean to Bar Process
The first and most important step in creating bean to bar chocolate is choosing the origins of the beans. Their quality is determined by their genetics and fermentation, and drying procedures. After dozens of tests conducted over 3 years, we chose 7 origins to start with. Previously harvested, fermented and dried at their origin, the cocoa beans arrive at the Livstory Chocolate Factory ready to be turned from raw beans into finished chocolate bars. This process is done by sorting, baking, crushing and shelling, grinding, refining, tempering and forming.
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