Roasted Cacao Beans Tanzania-origin
Ingredients: 100% roasted cacao beans;
Suggested use: Cacao beans are a crunchy, intense snack packed with essential nutrients: magnesium, iron, fibre and natural antioxidants (flavonoids). They support mood and natural energy. Enjoy them as they are, infused, ground, or added to desserts, smoothies and creative blends.
Medium nutrition facts per 100g: Energy value 2496 kJ/ 598 kcal, Total fat 53 g, Saturated fat 32 g, Carbohydrates 10.5 g, Natural sugars 1.0 g, Dietary Fibre 16 g, Protein 12.5 g, Sodium 0.01g. Keep in cool and dry place.
Bean to Bar Process
The first and most important step in creating bean to bar chocolate is choosing the origins of the beans. Their quality is determined by their genetics and fermentation, and drying procedures. After dozens of tests conducted over 3 years, we chose 7 origins to start with. Previously harvested, fermented and dried at their origin, the cocoa beans arrive at the Livstory Chocolate Factory ready to be turned from raw beans into finished chocolate bars. This process is done by sorting, baking, crushing and shelling, grinding, refining, tempering and forming.
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