Dark Chocolate 70% Bean to Bar origin Tanzania
28,00 lei
Single origin: Tanzania – Kokoa Kamili
Variety: Trinitario
Bittersweet dark chocolate with notes of red berries, apricots, peaches
Ingredients: cocoa beans, cocoa butter, cane sugar.
Allergens: may contain traces of nuts and hazelnuts and milk.
Nutritional value – 65g: Energy value: 1360Kj, Total fat 24.7g, Saturated fat 17.35g, Carbohydrates 30.94g, Sugars 19.5g, Fiber 3.7g, Protein 4.6g, Salt 0.1g
Store in a cool, dry place, away from sunlight and frost.
Vegan – Gluten-free – Soy-free
Weight: 65g.
46 in stock
Bean to Bar Process
The first and most important step in creating bean to bar chocolate is choosing the origins of the beans. Their quality is determined by their genetics and fermentation, and drying procedures. After dozens of tests conducted over 3 years, we chose 7 origins to start with. Previously harvested, fermented and dried at their origin, the cocoa beans arrive at the Livstory Chocolate Factory ready to be turned from raw beans into finished chocolate bars. This process is done by sorting, baking, crushing and shelling, grinding, refining, tempering and forming.
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