Dark Chocolate Glühwein, Bean to bar – with Mulled Wine Spices
28,00 lei
Ingredients: cocoa beans, organic cocoa butter, organic cane sugar, cardamom, cinnamon, anise, cloves.
Allergens: may contain traces of milk, nuts and hazelnuts.
Average nutritional values for 65g of product: Energy value 1360kj,
Total fat 24.7g, Saturated fat 17.35g, Carbohydrates 30.94g, Sugars 19.5g, Protein 4.62g, Salt 0.1g.
Store in a cool, dry place, away from sunlight and frost.
Vegan – Gluten-free – Soy-free
Weight: 65g.
20 in stock
Bean to Bar Process
The first and most important step in creating bean to bar chocolate is choosing the origins of the beans. Their quality is determined by their genetics and fermentation, and drying procedures. After dozens of tests conducted over 3 years, we chose 7 origins to start with. Previously harvested, fermented and dried at their origin, the cocoa beans arrive at the Livstory Chocolate Factory ready to be turned from raw beans into finished chocolate bars. This process is done by sorting, baking, crushing and shelling, grinding, refining, tempering and forming.
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