Dark Chocolate 100% Bean to Bar Origin Nicaragua
37,00 lei
Single origin: Nicaragua – O’Tuma
Variety: Trinitario
Dark chocolate with notes of blackcurrant, caramel, nuts, slightly astringent.
Ingredients: cocoa beans, cocoa butter.
Allergens: may contain traces of nuts and hazelnuts and milk.
Nutritional value – 65g: Energy value: 464 Kcal, Total fat 42.9g, Carbohydrates 35.7g, Sugars 0g, Fiber 31.19g, Protein 14.3g, Salt 0g
Store in a cool, dry place, away from sunlight and frost.
Vegan – Gluten-free – Soy-free
Weight: 65g.
38 in stock
Bean to Bar Process
The first and most important step in creating bean to bar chocolate is choosing the origins of the beans. Their quality is determined by their genetics and fermentation, and drying procedures. After dozens of tests conducted over 3 years, we chose 7 origins to start with. Previously harvested, fermented and dried at their origin, the cocoa beans arrive at the Livstory Chocolate Factory ready to be turned from raw beans into finished chocolate bars. This process is done by sorting, baking, crushing and shelling, grinding, refining, tempering and forming.
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