Dark Chocolate with Ginger, Bean to Bar
28,00 lei
Single origin: Dominican Republic – Zorzal
Variety: Trinitario
Bittersweet dark chocolate with ginger
Ingredients: cocoa beans, cocoa butter, cane sugar, ginger powder 3%.
Allergens: may contain traces of milk, nuts and hazelnuts.
Nutritional value – 100g: Energy value: 563Kcal, Total fat 40.2g, Saturated fat 25.7g, Unsaturated fat 1.8g, Carbohydrates 40.7g, Sugars 37.4g, Fiber 4.7g, Protein 7.2g, Salt 0.01g
Store in a cool, dry place, away from sunlight and frost.
Vegan – Gluten-free – Soy-free
Weight: 65g.
35 in stock
Bean to Bar Process
The first and most important step in creating bean to bar chocolate is choosing the origins of the beans. Their quality is determined by their genetics and fermentation, and drying procedures. After dozens of tests conducted over 3 years, we chose 7 origins to start with. Previously harvested, fermented and dried at their origin, the cocoa beans arrive at the Livstory Chocolate Factory ready to be turned from raw beans into finished chocolate bars. This process is done by sorting, baking, crushing and shelling, grinding, refining, tempering and forming.
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